@inproceedings{Vi:2017:GIC:3141788.3141794,
 author = {Vi, Chi Thanh and Ablart, Damien and Arthur, Daniel and Obrist, Marianna},
 title = {Gustatory Interface: The Challenges of `How' to Stimulate the Sense of Taste},
 booktitle = {Proceedings of the 2Nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction},
 series = {MHFI 2017},
 year = {2017},
 isbn = {978-1-4503-5556-8},
 location = {Glasgow, UK},
 pages = {29--33},
 numpages = {5},
 url = {http://doi.acm.org/10.1145/3141788.3141794},
 doi = {10.1145/3141788.3141794},
 acmid = {3141794},
 publisher = {ACM},
 address = {New York, NY, USA},
 keywords = {Acoustic Levitation, Food Delivery System, Food Interaction Design, Taste, Taste Experience, Taste Perception},
}