Muhummara

Mix in a food processor:

• 3 red peppers, roasted, skinned and de-seeded [or use prepared ones from a jar]
• 50g bread crumbs
• ½ T lemon juice
• 1T pomegranate molasses
• 1 ½ t ground cumin
• ½ T chilli flakes
• 1 garlic clove
• 50g walnuts
• 2T olive oil
• ¼ t salt

Eat as a dip or on crackers or as a filling for sweet potatoes [see above] or ordinary baked potatoes.