Asian salad

Make a dressing with the following ingredients and leave for at least ½ hour:

1 small red chilli, without seeds, minced
1 garlic clove
1T sugar
1 ½ t rice vinegar
1 ½ T lime juice
1 ½ T nam pla (Thai fish sauce)
1 ½ T veg oil
finely diced onion/shallot
black pepper

Use to dress a salad of about 400g shredded raw vegetables:

white &/or red cabbage
carrot
celeriac
Chop a fat bunch of mint and stir in.