Moroccan Seven Vegetable Stew

Be sure there are at least seven different vegetables in the dish. Seven is a magic number and so this stew is very good for you!

1. Sweat onion in oil till soft

2. Brown the chopped vegetables, add the tomatoes.

3. Mix harissa, turmeric and grated ginger into a paste and add to the stew.

4. Pour the stock over the vegetables and simmer.

4. Once root vegetables are tender, add broad beans plus okra or any other green you fancy.

NB other root vegetables e.g. squash, turnips, parsnips, can be substituted for, or added to, the carrots and swede

Serve with couscous with raisins or toasted pine nuts and chopped herbs

Try serving with gremolata - even if it's not authentically Moroccan!